Cook’s Coffee was founded with 3 simple goals in mind.
3. World-Class Service
Quality coffee starts with quality coffee beans. -And at Cook’s, our story begins with the World’s Finest, 100% premium Arabica Coffee Beans, that are individually hand-picked from high-altitude plantations in Central and South America.
These high altitude growing regions provide a nice contrast in temperature and climate. It’s often hot and dry in the day time and cool and damp in the evenings. This type of climate helps add character and complexity to the Arabica coffee bean. The volcanic and mountainous soil of the Andes Mountain region provides the Arabica bean with a range of tones that can dash the flavor with brightness, citrus, sweetness and a rich earthiness. When these flavors are professionally hand-crafted together, they provide for an aroma, a color, and taste that cannot be replicated with artificial ingredients. Consistency in small batch coffee is the goal of every gourmet coffee roaster.
At Cook’s we have mastered the Art and the the Science of achieving total consistency in our various coffee blends. This ensures that our customers enjoy the same delicious and unique tastes every time they enjoy a cup of our coffee. While many of our competitors use flavoring as the means to a consistent taste, we use only the mix of the growing regions and roasting temperature to achieve it. And ask our customer’s.... you can taste the difference in quality when it’s done this way. World-Class Service is the trademark of our relationship with every Restaurant, Hotel and Private Business that proudly serves Cook’s Coffee. We believe that it’s the small things that set us apart from the pack, and it’s those small things that help maintain the highest level of sanitation, service, and attentiveness. Whether it’s helping you evaluate the quality of your water, providing the perfect brewing solution for your specific needs, or creating a custom package for your coffee –We will always go the extra mile for our customers.